Olive Oil

Which Olive oil should I use in my cooking? There are so many types, I get confused about which to buy...

Look out for Extra Virgin, Cold Pressed Olive Oil. It's is my favourite...
Any Brand is fine, i look for which bottle will go best with my kitchen decor :)

You can also buy a bottle and put some basil leaves in it. Leave to stand for more than a month. and you will be surprized at the taste. You can replace basil leaves with red chillies, fresh rosemary, a mixture of fresh herbs... whatever for a very different flavour to your Olive Oil.

Finally, do drizzle a little bit of olive oil on salad (even our simple indian kachumber is fine) and on pizza for a very different taste...

Experiment with different types, they do have different tastes, sometimes quite subtle, sometimes very obvious...